maize starch

英 美
  • 玉蜀黍淀粉,玉米淀粉
    1. Corn starch is used as a thickener in stews.
      玉米淀粉在炖煮菜肴中被用作增稠剂。
    2. Then corn starch and pudding powder, mixing with a rubber spatula.
      将玉米淀粉和布丁粉加入,那橡皮刮刀用切拌方式拌匀。